Those of you who like to be adventurous in the kitchen will be familiar with the wonders of Le Creuset. First made in France in 1925, the pans are manufactured in a very special way. The molten iron is poured into an individual sand mold. The cast is then broken, and voilà, we have a Le Creuset pan.
What makes them so special is the fact that the pans are beautiful, they come in a wide variety of colours, and can be transferred straight from the oven to the table.
In addition, even heat distribution is ensured across the surface of the pans. Every time I pass a Le Creuset store, I have to stop and look. Every year, new colors are introduced, and when the products are lined up in a row, it’s like a rainbow.
If you appreciate the art of hosting, your kitchen simply isn’t complete without the Le Creuset collection.